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Monday, 11 July 2005 |
BASIC BREWING - Courtesy of Gimme! Coffee, Ithaca NY
www.gimmecoffee.com
To make excellent coffee using the drip process, one must be methodical
about the process and mindful of the variables: fresh beans, correct
grind, proper coffee to water ratio, optimum water temperature and brew
time. And of course, cleanliness is imperative. Perform routine
maintenance to keep the chakras aligned in your equipment.
FRESH BEANS
For the best results, schedule your coffee orders so that you use it
all within 7 to 10 days.Write Comment (0 Comments) |
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