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North West Regional Barista Competition 2005 - Part 1 PDF Print E-mail
Monday, 07 November 2005
written by Kyle Larson of Stumptown Coffee

Day One(Judges Training)
After a long day and night, both of driving and karaoke, the alarm on my cell phone wakes me from my slumber on the floor in the spare room of Bronwen Serna’s house.  Ms. Serna was kind enough to offer a potential judging candidate shelter in Seattle, because her house happens to be within a hop, skip, and jump from the Zoka roastery, the location of the judges certification class.  Both disheveled and bleary eyed, I make my way to her kitchen to boil some water for my morning salvation, a French press of El Salvador Kilimanjaro.  After a few minutes of anticipation, my comrades Bronwen and Stephen shuffle into the kitchen, and we all sate our fogginess with a small cup of coffee.  I peer over the judging guides, making sure that every last detail is being stored in my head, because I know there is a test coming up.  This is a test I want to pass.

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How to Choose Your Barista PDF Print E-mail
Monday, 31 October 2005
By Don Holly

Barista Pouring The pursuit for quality coffee includes finding a skilled barista - the person who makes the drinks at an espresso bar or coffeehouse. In Italy, barista is a coveted title. It's a career that requires significant apprenticeship and for which no one would assume the title unless he or she could profess to having dedicated time and practice to this art. Here in the United States, the term barista is given to anyone who happens to be standing within ten feet of an espresso machine, whether he or she is truly skilled at the job or not. So how do you determine if the person making your drinks is truly a skilled barista? Here are some clues to watch for:
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2005 NWRBC Competition Winners PDF Print E-mail
Monday, 31 October 2005
Congratulations to Jennifer Prince of Zoka Coffee Roaster for winning this years NWRBC in Seattle!

2nd Place: Mark Pfaff
3rd Place: Billy Wilson

I will be trying to upload some pictures and more information very soon. If anyone has photos to contribute from the competition, I can set up a web gallery from different sources.

The event was hosted by Stumptown Coffee Roasters and Hines Public Market Coffee

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Café Femenino - Empowering Women & Strengthening the Coffee Industry PDF Print E-mail
Thursday, 08 September 2005
Café Femenino - Empowering Women & Strengthening the Coffee Industry

by Karen Foley

Courtesy of Roast Magazine

Gaylene Smith isn’t afraid to take a leap of faith. In fact, that kind of daring is precisely what inspired the creation of Café Femenino, an ambitious project created last year to connect and empower female coffee growers in origin countries that have traditionally offered few rights to women. For more than a decade, Smith, co-owner of Organic Products Trading Co. (OPTCO) in Vancouver, Wash., has been importing coffee from co-ops in remote areas of northern Peru, a country where a shocking number of women suffer from daily oppression and physical or emotional abuse.

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Espressocraft Tamper update: PDF Print E-mail
Wednesday, 31 August 2005
First I would like to thank you for your continued interest and support.  

Due to the higher than expected demand, we chose to hire an outside manufacturer to handle the production of our tampers.  The company that was hired gave us every reason to beleive that they could produce our tampers with the same level of quality and care that we created in our own facility. Unfortunately this was not the case, and we discovered flaws in the recent production run of tampers that were due to be released on September 1st.  Due to this unexpected delay we have chosen to resume production locally, under the direct supervision of our own engineer.  We expect to have the next production run ready for early Fall, 2005.

As much as it pains us to delay the release of our products, we feel that nothing is more important than quality.  Espressocraft will not settle for anything less. We believe that our customers choose our products because of the exceptional quality and attention to detail, therefore we will not ship a single tamper that is not perfect.

We will be sending out an e-mail as soon as we have the next release date.

Thanks again for your support.

Ken Nye
Espressocraft, Inc.
http://www.espressocraft.com
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