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What is the most important variable when preparing espresso?
The adjustment of the grind.
The pressure behind the tamp.
The freshness of the beans.
The temperature of the water.
All of these are equally important.
What is your favorite African single origin coffee?
Ethiopia Yirgacheffe
Rwanda Musasa
Ethiopia Natural Sidamo
Kenya AA
Ethiopia Harrar
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Tanzanian Peaberry
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