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So,
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| (Friday, 08 July 2005) Written by Jonathan Lawson |
| This is an introduction of sorts.
I fell into maaking coffee quite by accident. My friends had opened The Black Drop a few months earlier and had been making it known they would be needing their first barista sooner than they had expected.
I casually mentioned I thought being a barista would be a cool job, too bad i knew nothing of espresso making. They said I could be taught, I submitted my rsume' and here I am, almost three years later, stiil pulling shots and loving it.
I'm not a showy sort and i don't have the temperment to pull off competition performances, but my goal is to make espresso fit for competition for the everyday drinker.
Viva! |
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