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Espresso Shot Preparation |
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Monday, 11 July 2005 |
Espresso Shot Preparation - Courtesy Gimme! Coffee, Ithaca, NY
www.gimmecoffee.com
The perfectly prepared espresso shot will consist initially almost
entirely of the crema, which begins to settle immediately. The shot is
intense, flavorful, complex, lively, thick, and drinkable from start to
finish. To achieve this, you need to be passionately dedicated to the
disciplines surrounding the maximum extractions. Take special care in
grinding, dosing, tamping and observing the pour.Write Comment (0 Comments) |
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Monday, 11 July 2005 |
BASIC BREWING - Courtesy of Gimme! Coffee, Ithaca NY
www.gimmecoffee.com
To make excellent coffee using the drip process, one must be methodical
about the process and mindful of the variables: fresh beans, correct
grind, proper coffee to water ratio, optimum water temperature and brew
time. And of course, cleanliness is imperative. Perform routine
maintenance to keep the chakras aligned in your equipment.
FRESH BEANS
For the best results, schedule your coffee orders so that you use it
all within 7 to 10 days.Write Comment (0 Comments) |
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Textured Milk Preparation |
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Monday, 11 July 2005 |
Textured Milk Preparation: Courtesy Gimme! Coffee, Ithaca NY
www.gimmecoffee.com
Textured milk represents a departure from classic
espresso drink preparation: it is the process that makes “latte art”
possible. A classic cappuccino consists of a shot in a 6 to 8 ounce
cup, topped with half steamed milk, which is poured, and half foam,
which is generally spooned on top. Milk texturing involves both the
method of steaming the milk, and style of pouring it intoWrite Comment (5 Comments) |
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