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The Tanzanian Peaberry Mystery |
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Wednesday, 27 July 2005 |
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by Kenneth Davids
Excerpt Courtesy of Coffee
Review
Actually two intertwined mysteries—why peaberry, a grade of
coffee that is potentially available from any coffee growing
region in the world, is so firmly associated with a single origin—Tanzania—that
it is 1) usually the only coffee available from Tanzania in
specialty stores, and 2) often the only pure
peaberry available from any country in specialty stores.
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Wednesday, 27 July 2005 |
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A first of its kind, the iSi Thermo Whip cream dispenser comes
equipped with a double walled insulated bottle. Additional
features include its stainless steel composition and dishwasher
safe status. |
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The New Health Beverage Made Even Healthier: Health-Enhanced Coffees |
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Tuesday, 26 July 2005 |
by Kenneth Davids
Excerpt Courtesy of the May Edition of Coffee Review
The unusual coffees in this month's cupping are the offspring of
two trends. The first is the discovery that coffee has as
much right to claim membership in the surprise-it's-good-for-you
club as do long-time club members green tea and red wine. The
second, converging trend is the popularity of hybrid beverages
that combine familiar ingredients with substances ranging from
vitamins to medicinal herbs in an attempt to convince buyers that
these often odd-tasting beverages in strange-shaped containers
will help them take on the world with more energy, less weight
gain, better attitude, etc.
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