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Shade-Grown Coffee: Helping an Industry Turn Over a New Leaf
Friday, 29 July 2005
By April Pojman
 from Fresh Cup Magazine

In recent years, sustainability has become a hot topic in the specialty coffee industry. But as discussions about organic and fair-trade coffee have been intensified, it has become increasingly clear that the lesser-known "third leg" of the coffee sustainability stool—shade—is wobbling and in need of repair.
Read more...
Growing Closer: Roasters Blend Results with Altruism
Friday, 29 July 2005
by Nick Obourn
 Courtesy of Fresh  Cup Magazine

 That hunt for the perfect coffee is vitally important to every  coffee roaster. To offer customers a prized bean, roasted to  perfection, is the ultimate goal of dedicated craft roasting.  The treasure hunt for perfect and undiscovered green beans takes  roasters to some of the most remote places on Earth. They endure  hardships and brave dangers in this quest. The payoff is gratification  and profit. But along the way, relationships are formed. In many  cases, roasters are becoming altruistic links along the coffee chain, taking steps to ensure the future of specialty coffee  even in the worst of times.
Read more...
Educational Primer: Degrees of Roast
Thursday, 28 July 2005
by Mauro Cipolla

Today's specialty coffee choices, made available by the many different roasting companies, are vast both in types of blends and in degrees of roast. This presents an opportunity for retailers to educate their customers on the different roasts and brewing requirements of the whole-bean coffees they offer. The retail shop-owner and every one of his or her employees selling whole-bean coffees must be knowledgeable about each offering and happy to pass this information on to customers. In order to properly guide consumers in their choices, retailers must address three very basic issues. The following information can help consumers make educated choices when purchasing coffees for particular home-brewing applications.
Read more...
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