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Coffee Kids Helping the Coffee Growing Communities of Latin America
Wednesday, 03 August 2005
As a service to the children and people of coffee who make our wonderful cup possible each morning, we offer you the following information. Please forward this article to your friends, other retailers and those you know with industry relationships.

Please consider helping this long standing and pioneering organization. Contact Coffee Kids directly to see how best you can be of assistance given the nature of your particular business. We at Viva Barsita feel it is time to give back and help the coffee growing community in any way we can.


  - Viva Barista Staff
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What Makes Sumatra Coffees Taste The Way They Do?
Tuesday, 02 August 2005
By Kenneth Davids
 from Coffee Review


Coffee aficionados often assume that coffees from various origins taste different purely because they are grown in different climates and soils or produced by different botanical varieties of Coffea arabica.
Read more...
A New Nicaragua
Thursday, 04 August 2005
by David Griswold, Founder and President, Sustainable  Harvest

Reprinted with permission of Fresh Cup Magazine

"The people used to be very poor and they are still very  poor, but something, something essential, has been changed. Now,  for the first time, they are doing something, and for the first  time they believe in what they are doing." —  From an essay on Nicaragua in the book, We Say No by journalist, Eduardo Galeano

 When the American specialty market expanded in the 1980s and  '90s, U.S.-imposed trade embargos against Nicaragua's Sandinista  government  kept Nicaraguan coffees off of America's store shelves. As a result, Nicaragua never made it onto the radars of most American  coffee consumers. But while the country has suffered from anonymity  among consumers, industry buyers have long known of Nicaragua's  superb coffees, including heirloom bourbon and typica varietals,  most of which grow under dense shade in extremely fertile volcanic  soil at altitudes between 3500 and 5000 feet.
Read more...
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